Chinese cuisine incorporates styles which come from the different regions of China, also from the Chinese living in other regions of the world together with most Asian nations. The history of the national cookery in China goes back for about thousands of years and has modified from time to time in every region differently according to the weather pattern, royal fashions, and community preferences. Gradually, many methods of cooking and ingredients from other cultures and nations were adopted in the Chinese cuisine as a result of imperial extantion and from the commerce with neighbouring areas in pre-modern period, and later in the modern period from Europe and the New World too . we should say that , dairy is almost never used in Chinese recipes. With help of this article i found best Chinese food near me.